I waited far too long to get an immersion blender and now use it more than my regular blender. With the blender running, slowly stream in half the warm butter. I haven’t tried this because…, well that’s a lot of hollandaise! I have read that the original blender recipe will still work in a Vitamix if you triple it, in which case the blades sit below the top of the ingredients. If you use unsalted you will need to salt to taste. Since we only have salted butter around, this is what I use. I have re-used a glass jar with a lid and wide-mouthed pint canning jars work well too. I look for a jar that is narrow enough that the immersion blender just fits in. The fit of the jar is important to the success of this recipe. I read recently you can do this at home and someday I’ll try this! The FDA would want me to mention that this dish has raw eggs and will be safest if you use pasteurized eggs. When I microwave to re-warm, I go in 2-3 second increments at the end (seriously). If you re-heat it too fast or get it too hot, the sauce will “break” and separate. If not, you can store leftover hollandaise briefly in the refrigerator and reheat if you do it very carefully. This recipe is small enough so you may use it all up. Yes, it’s really that easy! Notes and Tips Combine the egg yolks, mustard (if using), lemon juice and pepper in a blender and blend until combined. Follow the below directions for blender Hollandaise. You just put all the ingredients in a jar (see note on jar size below) Simply whisk the egg yolks, mustard, lemon juice and seasoning together and then slowly stream in the butter whilst whisking continuously. Immersion Blender Hollandaise is super simple to make. Hold it, I wondered, isn’t mayo very similar to hollandaise? So I set out to convert the recipe Step by Step Directions Some years later I learned to make mayonnaise/aioli using an immersion blender. Yes, I know you can make hollandaise stovetop but I was spoiled by the blender version. Word on the street was that the position of the blades in my new Vitamix was too high for this. This post may contain Amazon or other affiliate links, which can earn me a small commission, please see my policy page for details.īack in the day, I used to make blender hollandaise. Immersion Blender Hollandaise is a rich flavorful sauce that is essential for dishes like Eggs Benedict and Seafood Oscar.
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