![]() With DoorDash, restaurants can use a tablet and the Order Manager app to monitor incoming orders, make menu changes in real-time, and coordinate with Dashers. While every restaurant is unique and should choose the protocol that makes the most sense for their business, we highly recommend setting up a centralized, automated, online order management system. The decision that will have the biggest impact on your day-to-day delivery operations is your order protocol, or how you receive delivery orders. Here are some tips to optimize your restaurant kitchen plan for delivery throughout each of the three stages. Depending on your staff, it might make sense to nominate one employee to serve as the delivery team leader to oversee the entire process. Restaurant owners can either merge these stages into their existing restaurant kitchen floor plan or create new space for delivery altogether. ![]() There are three main stages of delivery: receiving orders, preparing dishes, and packaging orders for pickup. This poses a new challenge, as speed and efficiency, critical components in any commercial kitchen, become even more important in a delivery setting. While some businesses have opened delivery-only virtual kitchens, most restaurants have to figure out how to incorporate delivery flows into their existing locations. Restaurant owners will be successful if they adapt their restaurant kitchen plans and operations to capitalize on restaurant delivery and pickup. Optimizing your restaurant kitchen floor plan for delivery Some restaurants also put their prep station in the center island.īecause the island layout is very open, it facilitates communication between staff and allows executive chefs to supervise easily.īest for: Restaurants with square- or rectangular-shaped kitchens and ample floor space. Restaurant owners place the majority of cooking equipment in the center of the kitchen while leveraging the perimeter for storage, service and cleaning. This layout creates a central hub for the kitchen's cooking station.
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